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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup dried beans (= 1, 15-ounce can of beans)
- 1 1/2 cups beans (cooked, drained = 1, 15-ounce can of beans)
- 1 1/2 lb. dried beans (= 1, #10 can of cooked beans, 109 ounces)
- 1 lb. ground beef
- 1/2 lb. bacon (diced)
- 1 medium onion (chopped)
- 32 oz. pork and beans (drained)
- 15 oz. kidney beans (drained and rinsed)
- 15 oz. butter beans (drained and rinsed)
- 3/4 cup brown sugar
- 3/4 cup ketchup
- 2 tsp. white vinegar
- 1 tsp. yellow mustard
- salt (unchecked▢)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium750mg31% |
| Potassium2360mg67% |
| Protein38g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber22g88% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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