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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast (cut in bite size pieces)
- 2 onions (large)
- 12 oz. chopped green chilies (hot or mild to taste)
- 10 oz. tomatoes and green chilies (Rol-Tel)
- 15 oz. diced tomatoes
- 2 tsp. chili powder
- 1 1/2 tsp. cumin
- 1/2 tsp. garlic powder
- salt
- pepper
- 46.5 oz. new potatoes (sliced, drained)
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