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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup red lentils
- 1 lb. andouille sausage
- 2 medium carrots (small diced)
- 3 celery stalks (small diced)
- 1 leek (thinly sliced)
- 1 butternut (small, peeled and diced)
- 6 cups College Inn Chicken Broth
- 4 cloves garlic (smashed)
- 2 tsp. cajun spice
- 1 lemon
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium510mg21% |
| Potassium570mg16% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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