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Ingredients
US|METRIC
9 SERVINGS
- 2.5 liters apple cider
- 4 Tbsp. brown sugar (to taste)
- 1 cup caramel ice cream topping (butterscotch, or 1/2 cup butterscotch and 1/2 cup caramel)
- 2 cinnamon sticks
- 1 pinch salt
- whipped cream (for topping, optional)
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