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Description
Free up the oven and stovetop space when preparing the holiday meal with this slow cooker side dish. Tender butternut squash and apples seasoned with thyme and pumpkin pie spice get crunch from toasted coconut.
Ingredients
US|METRIC
15 SERVINGS
- 2 butternut squash (small, peeled and cut into 1 1/2-inch chunks, about 8 cups)
- 2 apples (such as Braeburn or Gala, peeled, cored and cut into 1-inch chunks, about 4 cups)
- 1 large red onion (cut into 1-inch chunks)
- 1/2 cup chicken broth
- 1/4 cup apple cider
- 1/4 cup firmly packed brown sugar
- 1/4 cup butter (melted)
- 1 Tbsp. McCormick Pumpkin Pie Spice
- 1 tsp. salt
- 1 tsp. McCormick Thyme Leaves
- 1/2 cup toasted flaked coconut
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Directions
- Place squash, apples and onion in slow cooker. Mix remaining ingredients except coconut in small bowl until well blended. Pour over squash mixture. Cover.
- Cook 3 to 4 hours on HIGH, stirring after 2 hours. Stir before serving. Sprinkle with toasted coconut.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium190mg8% |
Potassium280mg8% |
Protein1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A130% |
Vitamin C25% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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