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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (or margarine)
- 1 onion (medium, chopped, 1/2 cup)
- 1 butternut squash (2 lb, peeled, cubed)
- 2 cups water
- 1/2 tsp. marjoram leaves (dried)
- 1/4 tsp. ground black pepper
- 1/8 tsp. ground red pepper (cayenne)
- 4 chicken bouillon cubes
- 8 oz. cream cheese (cubed)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1130mg47% |
| Potassium540mg15% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A260% |
| Vitamin C45% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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