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Slow Cooker Butternut Squash Curry-Chili
THE TASTE SPACE14Ingredients
65Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. coconut oil
- 1 onion (medium, diced)
- 2 cloves garlic (minced)
- 1 red bell pepper (diced)
- 1/2 butternut squash (medium, peeled, seeded and cubed, about 3-4 cups)
- 1 Tbsp. curry powder
- 1 Tbsp. ancho chili powder
- 1 tsp. Garam Masala
- 1 tsp. turmeric
- 2 bay leaves
- 1 tsp. salt
- 28 oz. diced tomatoes (not drained, bonus if fire roasted)
- 3 cups red kidney beans (cooked)
- 2 tsp. apple cider vinegar
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium800mg23% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C160% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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