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Slow Cooker Butternut Squash Chili with Pumpkin Shaped Biscuits
KUDOS KITCHEN BY RENEE17Ingredients
6Hours
640Calories
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Ingredients
US|METRIC
9 SERVINGS
- pumpkin
- biscuits
- 1 lb. bulk italian sausage (browned)
- 2 lb. butternut squash (that has been seeded and cut into 2" cubes)
- 1 yellow onion (medium, chopped)
- 15.5 oz. light red kidney beans (rinsed and drained)
- 15.5 oz. red kidney beans, rinsed and drained (dark)
- 15.5 oz. pumpkin puree (100% pure)
- 1 cup beef broth
- 2 cloves garlic (minced)
- 1/2 tsp. allspice
- 1 1/2 tsp. ground cinnamon
- 1 1/2 tsp. smoked paprika
- 2 tsp. kosher salt
- 1 tsp. black pepper
- 2 Tbsp. butter
- greek yogurt (or sour cream for serving, if desired)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1190mg50% |
| Potassium2100mg60% |
| Protein33g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber19g76% |
| Sugars8g |
| Vitamin A410% |
| Vitamin C60% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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