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Slow Cooker Butternut Squash Brown Rice Risotto
ITS A VEG WORLD AFTER ALL8Ingredients
4Hours
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups butternut squash (cubed)
- 2 shallots (diced)
- 1 1/4 cups brown rice (short grain)
- 4 cups vegetable broth
- 2/3 cup Parmesan (freshly grated)
- 3 Tbsp. sage (chopped)
- sea salt (to taste)
- black pepper (to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1420mg59% |
| Potassium900mg26% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A330% |
| Vitamin C60% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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