Slow Cooker Butternut Squash Brown Rice Risotto Recipe | Yummly

Slow Cooker Butternut Squash Brown Rice Risotto

ITS A VEG WORLD AFTER ALL
8Ingredients
4Hours
410Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 cups butternut squash (cubed)
  • 2 shallots (diced)
  • 1 1/4 cups brown rice (short grain)
  • 4 cups vegetable broth
  • 2/3 cup Parmesan (freshly grated)
  • 3 tablespoons sage (chopped)
  • sea salt (to taste)
  • black pepper (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    410Calories
    Sodium59% DV1420mg
    Fat9% DV6g
    Protein27% DV14g
    Carbs26% DV77g
    Fiber24% DV6g
    Calories410Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium1420mg59%
    Potassium900mg26%
    Protein14g27%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A330%
    Vitamin C60%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop