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13Ingredients
6Hours
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 5 boneless, skinless chicken breasts (cut into bite sized chunks)
- 1 onion (finely diced)
- 2 cloves garlic (minced)
- 2 Tbsp. Garam Masala
- 1 Tbsp. curry powder
- 1 tsp. turmeric
- 1/2 tsp. ground ginger
- 1/2 tsp. salt
- 6 oz. tomato paste
- 1/2 cup plain yogurt
- 1 cup coconut milk
- 2 tsp. granulated sugar
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol95mg32% |
Sodium540mg23% |
Potassium970mg28% |
Protein33g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A10% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Maree 4 years ago
Really tasty. Needed to find a recipe without cream due to intolerance. Will definately make again. :-)
Bethany De Wit 4 years ago
5th time I’ve made it and I love it every time!! Make sure you get the correct coconut milk! Not cream, not unsweetened...makes all the difference
Cindy 4 years ago
Amazing! Tastes just like take out I added tomato sauce for more volume/sauce and hint of truffle salt but otherwise followed all instructions
Karen Recoskie 5 years ago
This turned out really well. I used boneless chicken thighs because that is what I had on hand. Great flavour and pretty simple. Will make again.
Dyck 5 years ago
The worst butter chicken I’ve ever had. I had to toss the entire meal waste of money
Ron 6 years ago
My wife and I loved this. I made it last month as directed by the recipe. It was great but we like a bit more sauce. Making it again tonight with less chicken. I can smell it cooking and it’s making me so hungry.
Ct 6 years ago
Easy and good. Will make it again. I had some steamed pumpkin, so I added that which thickened it up nicely.
Seren Wearing 7 years ago
Absolutely wonderful! The only change I made was to add some butter, and it was so flavoursome. Better than the butter chicken I've had at some restaurants! I can't wait to make it again.