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Misty Sinn: "I've made this 3 times since comming across the r…" Read More
19Ingredients
4Hours
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (diced)
- 1 jalapeno pepper (seeded and finely chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 2 tsp. Garam Masala
- 1 tsp. chili powder
- 1 tsp. cardamom (can be replaced with 1/2 tsp cinnamon and 1/2 tsp nutmeg)
- 1/2 tsp. coriander
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 cups chicken broth
- 1 can tomato paste (156mL, 5.3oz)
- 2 lb. chicken breast
- 1/2 cup heavy cream
- 3 Tbsp. butter
- 2 Tbsp. corn starch
- 2 Tbsp. water
- fresh cilantro (for serving)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol145mg48% |
Sodium800mg33% |
Potassium910mg26% |
Protein35g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A25% |
Vitamin C15% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Misty Sinn 2 years ago
I've made this 3 times since comming across the recipe. It's a perfect base and can eaily be adjusted depending on what you like. I added some extra spices with more Jalapeño. The first time making it I followed the recipe exactly and enjoyed it.