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Slow Cooker Buffalo Chicken Rice Casserole
365 DAYS OF SLOW COOKING11Ingredients
4Hours
1060Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups brown rice (or white rice)
- 10 oz. evaporated milk
- 1 cup water
- 10.5 oz. cream of chicken soup
- 1/2 cup buffalo sauce (Frank’s is a good brand)
- 3 ribs (celery, sliced quarter inch thick)
- 2 lb. skinless chicken thighs (frozen boneless, or you can use bone-in thighs with skin removed)
- salt
- pepper
- 1/2 cup cheese crumbles (bleu)
- green onions (optional)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1250mg52% |
| Potassium1350mg39% |
| Protein72g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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