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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken breast cutlets (thinly sliced)
- 3/4 cup frank (’s Red Hot Sauce, or another vinegar-based hot sauce, plus more for serving if desired)
- 8 oz. cream cheese (cut into 8 pieces)
- 8 oz. sour cream
- 2 cups shredded cheddar cheese (divided)
- 1/3 cup crumbled blue cheese
- 1/4 cup scallions
- celery sticks
- baby carrots
- French bread
- tortilla chips
- crackers
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1440mg60% |
| Potassium1090mg31% |
| Protein63g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C8% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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