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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chicken
- 1 sweet potato (white, peeled and diced)
- 2 carrots (peeled and diced)
- 2 stalks celery (diced)
- 1 yellow onion (diced)
- 2 garlic cloves (minced)
- 1 tsp. chili powder
- 1 tsp. smoked paprika
- 1 tsp. cumin
- 1 tsp. salt
- 1 cup tomato sauce
- 1 cup diced tomatoes (canned, not drained)
- 1/2 cup hot sauce (I used Frank's Red Hot Sauce)
- 1/2 cup broth (I used Epic's Beef Jalapeño Bone Broth)
- ranch dressing (Tessemae's Creamy)
- peppers (sliced fresno)
- sliced green onions
- lime wedges (fresh, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol90mg30% |
Sodium1620mg68% |
Potassium1240mg35% |
Protein22g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A200% |
Vitamin C70% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessica 6 years ago
I love this recipe, its easy to make and delicious! I don't care for ranch so I never bother with that. Using white sweet potatoes, my sweet potato "hating" husband didn't even know what he was eating 😉 and he liked it too!