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Slow-Cooker Brown Sugar-Topped Pork with Sweet Potatoes
BETTY CROCKER7Ingredients
10Hours
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (medium, about 2 1/2 pounds, peeled and cut into 1/2-inch slices)
- 2 1/2 lb. pork (boneless shoulder roast, tied or in netting)
- 1/2 cup brown sugar (packed)
- 1/4 tsp. ground red pepper (cayenne)
- 2 tsp. salt
- 1/4 tsp. pepper
- 1 clove garlic (finely chopped)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol190mg63% |
Sodium1390mg58% |
Potassium1530mg44% |
Protein65g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber4g16% |
Sugars23g |
Vitamin A370% |
Vitamin C6% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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