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Ingredients
US|METRIC
4 SERVINGS
- 2 heads broccoli (6-8 cups after being cut or can use 14-16 ounces of frozen broccoli)
- 2 carrots (shred with a cheese grater or dice small.)
- 1 yellow onion (sweet, diced)
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- 32 oz. chicken broth
- 1/4 cup corn starch
- 1 lb. velveeta cheese (this is the smaller box)
- 1 cup heavy cream
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