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9Ingredients
75Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 1/2 lb. red onions (or yellow, about 2 large onions, sliced into half moons)
- 3 1/2 lb. beef brisket
- coarse kosher salt
- freshly ground black pepper
- 6 cloves garlic (minced)
- 2 cups beef broth
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. soy sauce (or tamari, if gluten-free)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium810mg34% |
| Potassium1150mg33% |
| Protein58g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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