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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. breakfast sausage (loose sausage from the deli counter or sold in a roll)
- 3 Tbsp. butter (softened)
- 1 lb. bagels (sliced into 2-inch pieces, about 4 large bagels; any variety will work, I like sesame for a bit of texture on top of the casserole)
- 6 oz. Monterey Jack cheese (Shredded, sub any type of shredded cheddar)
- 10 large eggs
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 3 cups half and half
- 2 tsp. everything bagel seasoning (optional; see note)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol655mg218% |
Sodium1190mg50% |
Potassium540mg15% |
Protein44g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A35% |
Vitamin C6% |
Calcium70% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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