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Ingredients
US|METRIC
10 SERVINGS
- 260 grams plain flour (after many years of obstinacy I will concur that bread flour is better, but bogstandard plain flour does work, 10p)
- 7 grams active yeast (dried)
- 260 mL warm water
- 1 pinch salt
- oil (A little, for greasing, <1p)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g4% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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