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Slow-Cooker Braised Short Ribs with Mashed Potatoes
BETTY CROCKER7Ingredients
10Hours
1870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef short ribs
- 2 bay leaves (dried)
- 2 tsp. worcestershire sauce
- 1.2 oz. brown gravy mix
- 1/2 cup dry red wine (if desired, optional)
- 10.75 oz. condensed golden mushroom soup
- 4 mashed potatoes (servings, refrigerated, instant or frozen, heated)
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NutritionView More
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1870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1870Calories from Fat1500 |
| % DAILY VALUE |
| Total Fat167g257% |
| Saturated Fat74g370% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1230mg51% |
| Potassium1150mg33% |
| Protein66g |
| Calories from Fat1500 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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