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12Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 1 sweet onion (large, chopped)
- 6 garlic cloves (minced)
- 4 medium carrots (peeled and roughly chopped)
- 3 celery ribs (roughly chopped)
- 1 cup all purpose flour
- 2 tsp. salt
- 1/2 tsp. black pepper (coarse)
- 4 lamb shanks (about 1 lb. each)
- 750 mL Burgundy wine
- 3 sprigs fresh rosemary
- 2 bay leaves (dried)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium870mg36% |
| Potassium700mg20% |
| Protein46g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C10% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Gazza 3 months ago
Delicious. I airfried the lamb shanks on 240 for 15 minutes to start the fat off them 4 hours in slow cooker. Fell off the bone and tasted great. Will make again
Archer 7 years ago
Very very nice. Followed the recipe exactly and it turned out perfectly. Definitely a keeper and I will make it again!