Slow Cooker Braised Lamb Shanks in Red Wine Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Slow Cooker Braised Lamb Shanks in Red Wine

HAMILTON BEACH(4)
Julie P.: "Beautiful, very tasty. Made it twice and will add…" Read More
12Ingredients
60Minutes
680Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
7 SERVINGS
  • 2 tablespoons olive oil
  • 1 sweet onion (large, chopped)
  • 6 garlic cloves (minced)
  • 4 medium carrots (peeled and roughly chopped)
  • 3 celery ribs (roughly chopped)
  • 1 cup all purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper (coarse)
  • 4 lamb shanks (about 1 lb. each)
  • 750 milliliters Burgundy wine
  • 3 sprigs fresh rosemary
  • 2 bay leaves (dried)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    680Calories
    Sodium36% DV870mg
    Fat52% DV34g
    Protein90% DV46g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories680Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol165mg55%
    Sodium870mg36%
    Potassium700mg20%
    Protein46g90%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A120%
    Vitamin C10%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Julie P. 3 years ago
    Beautiful, very tasty. Made it twice and will add it to my favourite recipes.
    Leigha 3 years ago
    Was yummy :) fell off the bone!!
    Archer 3 years ago
    Very very nice. Followed the recipe exactly and it turned out perfectly. Definitely a keeper and I will make it again!
    Diane V. 4 years ago
    I did this for Easter lunch for the first time and all my guests loved it including myself. The meat just fell off if the bone and the sauce was to die for. Definitely will do it again.

    PlanShop