Slow Cooker Braised Lamb Shank Recipe | Yummly
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Slow Cooker Braised Lamb Shank

THE STAY AT HOME CHEF
16Ingredients
8Hours
980Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 4 lamb shanks
  • salt
  • 1 onion (cut into large chunks)
  • 4 carrots (medium-sized, cut into large chunks)
  • 4 celery stalks (trimmed and cut into large chunks)
  • 4 cloves garlic (peeled)
  • 1 tablespoon dried rosemary
  • 2 tablespoons tomato paste
  • 2 cups cranberry juice
  • 4 bay leaves
  • 1 orange (zested)
  • 1 lemon (zested)
  • 1 bunch parsley leaves (chopped)
  • 1 clove garlic (minced)
  • 1 inch fresh horseradish (chunk, grated)
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    NutritionView More

    980Calories
    Sodium25% DV610mg
    Fat85% DV55g
    Protein153% DV78g
    Carbs13% DV39g
    Fiber28% DV7g
    Calories980Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol285mg95%
    Sodium610mg25%
    Potassium1500mg43%
    Protein78g153%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber7g28%
    Sugars21g42%
    Vitamin A220%
    Vitamin C140%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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