Slow Cooker Bourbon Street Chicken

SPARKRECIPES (9)
Lindsay Brooks: "This came out really good. I used frozen chicken…" Read More
9Ingredients
8Hours
540Calories

Ingredients

US|METRIC
  • 6 chicken thighs (frozen)
  • 1 clove garlic (chopped, or 1 tbsp. granulated garlic)
  • 1/4 teaspoon ground ginger
  • 1/4 cup apple juice
  • 1/4 cup light brown sugar (packed)
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1/2 cup water
  • 1/8 cup soy sauce
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    NutritionView More

    540Calories
    Sodium23% DV540mg
    Fat54% DV35g
    Protein78% DV40g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories540Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol195mg65%
    Sodium540mg23%
    Potassium500mg14%
    Protein40g78%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A8%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    David A. 10 months ago
    It was ok. As others have mentioned, it didn’t end up with good strong flavor. Needed some help from bbq sauce or other. Made a pretty decent shredded chicken bbq sandwich on a toasted hoagie though!
    sky a year ago
    This was okay but did not have a good bourbon chicken taste. Tasted like a general marinade.
    Lindsay Brooks a year ago
    This came out really good. I used frozen chicken breasts and it took about 2 hours on high from start to finish. I didn’t have apple juice but I substituted strawberry applesauce since it’s all I had. I read the reviews and omitted most the water since I didn’t want a runny sauce. I just added a splash of water to the sauce. Would definitely make again. I also added red pepper flakes.
    Toby Zaltsman a year ago
    It came out somewhat dry and with a very wet sauce. I would like to try it again with a thicker sauce and less time
    birgit i. 2 years ago
    Super quick and easy, taste was amazing. I used orange juice instead of apple juice and served it over cauliflower fried rice!
    Jenni Gourlay 2 years ago
    My only issue was the bones break really easily and it was hard to get them all out. 🐔USE BONELESS CHICKEN!!🐔Absolutely delicious. The sauce seems runny but when you shred the chicken and mix it in, it’s perfect..
    Nicole S. 2 years ago
    Super yummy!!! Loved it
    Renee Collins 3 years ago
    Great recipe. Used pineapple juice since I didn't have apple juice and increased to 1/3 cup. Loved being able to put chicken in frozen. Juice was a little to thin for me. After reading comments, think I will add cornstarch to the water as others said. Over all, this was delicious & a keeper.
    hello, luisa h. 4 years ago
    Great and delicious. I accepted with gratitude that my family ate a very delicious meal. The ingredients are easily found in my supermarket with locally grown vegetables. Thank you for this yummy recipe.