Slow Cooker Bourbon Street Chicken Recipe | Yummly
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Slow Cooker Bourbon Street Chicken

SPARKRECIPES(9)
Lindsay Brooks: "This came out really good. I used frozen chicken…" Read More
9Ingredients
8Hours
540Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 6 chicken thighs (frozen)
  • 1 clove garlic (chopped, or 1 tbsp. granulated garlic)
  • 1/4 teaspoon ground ginger
  • 1/4 cup apple juice
  • 1/4 cup light brown sugar (packed)
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1/2 cup water
  • 1/8 cup soy sauce
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    NutritionView More

    540Calories
    Sodium23% DV540mg
    Fat54% DV35g
    Protein78% DV40g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories540Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol195mg65%
    Sodium540mg23%
    Potassium500mg14%
    Protein40g78%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A8%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    David Armstrong 2 years ago
    It was ok. As others have mentioned, it didn’t end up with good strong flavor. Needed some help from bbq sauce or other. Made a pretty decent shredded chicken bbq sandwich on a toasted hoagie though!
    sky 3 years ago
    This was okay but did not have a good bourbon chicken taste. Tasted like a general marinade.
    Lindsay Brooks 3 years ago
    This came out really good. I used frozen chicken breasts and it took about 2 hours on high from start to finish. I didn’t have apple juice but I substituted strawberry applesauce since it’s all I had. I read the reviews and omitted most the water since I didn’t want a runny sauce. I just added a splash of water to the sauce. Would definitely make again. I also added red pepper flakes.
    Toby Zaltsman 3 years ago
    It came out somewhat dry and with a very wet sauce. I would like to try it again with a thicker sauce and less time
    birgit i. 3 years ago
    Super quick and easy, taste was amazing. I used orange juice instead of apple juice and served it over cauliflower fried rice!
    Jenni Gourlay 3 years ago
    My only issue was the bones break really easily and it was hard to get them all out. 🐔USE BONELESS CHICKEN!!🐔Absolutely delicious. The sauce seems runny but when you shred the chicken and mix it in, it’s perfect..
    Nicole S. 3 years ago
    Super yummy!!! Loved it
    Renee Collins 4 years ago
    Great recipe. Used pineapple juice since I didn't have apple juice and increased to 1/3 cup. Loved being able to put chicken in frozen. Juice was a little to thin for me. After reading comments, think I will add cornstarch to the water as others said. Over all, this was delicious & a keeper. 9/25/19: used minced garlic with juice and 1 Tbsp ketchup and 1 Tbsp hoisin sauce. 1 hour before done, removed 3/4 cup sauce and added cornstarch, then added to crockpot to thicken. Also added carrots 1 hour into it.
    hello, luisa h. 5 years ago
    Great and delicious. I accepted with gratitude that my family ate a very delicious meal. The ingredients are easily found in my supermarket with locally grown vegetables. Thank you for this yummy recipe.

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