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Slow Cooker Boneless Beef Short Ribs Bourguignon
FROM A CHEF’S KITCHEN17Ingredients
8Hours
1740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 slices bacon (diced)
- salt
- freshly ground black pepper
- 3 lb. boneless beef short ribs (5-6 ribs)
- 1 Tbsp. olive oil
- 750 mm dry red wine
- 2 cups beef broth
- 4 Tbsp. tomato paste
- 2 bay leaves
- 2 tsp. dried thyme
- 1 lb. carrots (peeled and cut into 1-2 inch pieces)
- 8 cloves garlic (sliced)
- 12 oz. pearl onions (frozen, thawed under hot running water)
- 4 Tbsp. all purpose flour
- 2 Tbsp. butter
- 8 oz. cremini mushrooms (quartered)
- fresh parsley (Chopped, for garnish, optional)
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NutritionView More
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1740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1740Calories from Fat1360 |
| % DAILY VALUE |
| Total Fat151g232% |
| Saturated Fat65g325% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1360mg57% |
| Potassium1880mg54% |
| Protein60g |
| Calories from Fat1360 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A390% |
| Vitamin C35% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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