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Ingredients
US|METRIC
4 SERVINGS
- chicken bones (beef, or other bones, (omit for vegetable broth))
- vegetables (scrap rinsed, (roughly the equivalent of 1 large carrot, 1 onion, and 1 stalk of celery))
- 2 cloves garlic (smashed)
- pinches whole peppercorn
- 1 bay leaf
- fresh herbs (stem, optional)
- pieces hard cheese (rind, such as parmesan (optional))
- 2 Tbsp. apple cider vinegar (or lemon juice)
- water (filtered, (roughly 3 quarts, or enough to fill your slow cooker insert or the Instant Pot to the max line.))
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