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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. lean ground beef (90⁄10)
- 12 oz. hot Italian sausage (3 links, casings removed)
- 8 oz. diced pancetta (1 1⁄2 cups)
- 1 medium yellow onion (chopped, 2 cups)
- 2 celery stalks (chopped, 1 cup)
- 2 large carrots (chopped, 1 1⁄4 cups)
- 3 garlic cloves (chopped, about 1 Tbsp.)
- 3 Tbsp. tomato paste
- 1/2 cup dry red wine
- 2 tsp. granulated sugar
- 2 tsp. dried Italian seasoning
- 1 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 fresh bay leaf
- 56 oz. whole peeled tomatoes (drained and rinsed)
- 2 lb. uncooked ziti (or penne pasta)
- parmigiano reggiano cheese (unchecked Freshly shaved)
- fresh basil leaves (unchecked)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol55mg18% |
Sodium980mg41% |
Potassium1000mg29% |
Protein29g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A60% |
Vitamin C25% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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