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16Ingredients
7Hours
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 1 1/2 cups yellow onion (sweet, finely diced)
- 8 large garlic cloves (finely minced)
- 1 lb. ground beef
- 1 lb. sausage casings (ground, removed)
- 1 1/2 tsp. kosher salt
- freshly ground black pepper
- 1/4 cup tomato paste
- 56 oz. San Marzano tomatoes (about 1 quart, coarsely chopped)
- 3 sprigs thyme
- 1/2 tsp. dried oregano
- 10 basil leaves (large, plus more for garnish)
- 2 bay leaves
- 1 lb. spaghetti
- parmigiano (Reggiano, for serving)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat12g60% |
Trans Fat1g |
Cholesterol95mg32% |
Sodium1190mg50% |
Potassium1820mg52% |
Protein43g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate112g37% |
Dietary Fiber10g40% |
Sugars20g |
Vitamin A80% |
Vitamin C100% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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