Slow Cooker Bloody Mary Beef Vegetable Soup Recipe | Yummly

Slow Cooker Bloody Mary Beef Vegetable Soup

THESE OLD COOKBOOKS
10Ingredients
50Minutes
450Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound beef stew meat
  • 1 cup diced potatoes (approximately 2 potatoes)
  • 1 cup carrots (diced, approximately 2 carrots)
  • 1 small onion (diced)
  • 1 cup frozen green beans
  • 46 ounces bloody mary mix
  • 15.25 ounces canned corn (drained)
  • 1 cup frozen peas
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    450Calories
    Sodium14% DV330mg
    Fat43% DV28g
    Protein47% DV24g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories450Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol85mg28%
    Sodium330mg14%
    Potassium710mg20%
    Protein24g47%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A110%
    Vitamin C30%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop