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Slow Cooker Bloody Mary Beef Vegetable Soup
THESE OLD COOKBOOKS10Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef stew meat
- 1 cup diced potatoes (approximately 2 potatoes)
- 1 cup carrots (diced, approximately 2 carrots)
- 1 small onion (diced)
- 1 cup frozen green beans
- 46 oz. bloody mary mix
- 15.25 oz. canned corn (drained)
- 1 cup frozen peas
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium330mg14% |
| Potassium710mg20% |
| Protein24g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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