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Slow-Cooker Black-Eyed Pea Dip with Corn + Bacon
FOODIE WITH FAMILY10Ingredients
40Minutes
1900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. frozen sweet corn (each bags)
- 2 cans black eyed peas (drained and rinsed, or 3 cups home cooked black eyed peas, drained and rinsed.)
- 1 Neufchatel cream cheese (brick, 8 ounces, labeled ⅓ less fat, cut into cubes)
- 1 Monterey Jack cheese (brick, 8 ounces, grated)
- 3/4 cup sour cream
- 6 garlic cloves (peeled and minced or pressed through a garlic press)
- 1 tsp. kosher salt
- 3/4 tsp. crushed red pepper flakes
- 1 lb. bacon (cooked until crisp)
- 6 green onions (green parts only, thinly sliced, then minced)
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NutritionView More
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1900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1900Calories from Fat860 |
% DAILY VALUE |
Total Fat95g146% |
Saturated Fat42g210% |
Trans Fat |
Cholesterol190mg63% |
Sodium2120mg88% |
Potassium1000mg29% |
Protein91g |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate181g60% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A40% |
Vitamin C35% |
Calcium60% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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