Slow Cooker Black Bean and Corn Salsa Chicken Recipe | Yummly

Slow Cooker Black Bean and Corn Salsa Chicken

MOMMY'S FABULOUS FINDS
34Ingredients
40Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 28 ounces black beans (drained and rinsed)
  • 28 ounces corn (drained)
  • 1 ounce taco seasoning
  • 6 boneless chicken breast
  • 1 cup salsa
  • 3/4 cup water
  • 1 pound ground beef (or ground turkey)
  • 1 onions (diced)
  • 28 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 1/4 cup ketchup (or chili sauce)
  • 1/4 cup water
  • 15 ounces red kidney beans (dark)
  • 1 packet chili seasoning mix
  • 3 stalks celery (chopped)
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon sugar
  • 6 boneless chicken breast
  • 16 ounces frozen broccoli florets
  • 32 ounces Alfredo sauce (I use light)
  • 1 green pepper (large, chopped)
  • 4 ounces sliced mushrooms (drained)
  • 6 boneless chicken breast
  • 1 cup Dijon mustard
  • 1/2 cup maple syrup
  • 2 tablespoons red wine vinegar
  • salt (optional)
  • pepper (optional)
  • 1 bag baby carrots
  • purple onion (sliced into large chunks)
  • 2 cans crushed pineapple (20 oz., un-drained)
  • 4 garlic cloves
  • 6 boneless chicken breast
  • 1 cup teriyaki sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop