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Slow-Cooker Beer and Cheese Potato Chowder
BETTY CROCKER11Ingredients
8Hours
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. russet potatoes (6 medium, peeled, chopped, 6 cups)
- 1 onion (medium, chopped, 1/2 cup)
- 1 stalk celery (chopped, about 1/2 cup)
- 1 medium carrot (finely chopped, about 1/2 cup)
- 1 garlic clove (minced)
- 1/4 tsp. pepper
- 14 oz. chicken broth
- 12 oz. beer
- 8 oz. shredded cheddar cheese (blend)
- 1/2 cup whipping cream
- rye bread (cut into cubes and toasted, if desired)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium420mg18% |
| Potassium1230mg35% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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