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Audrey Urban: "This had to be the most delicious pulled pork I'v…" Read More
11Ingredients
45Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 1/2 lb. pork butt roast (boneless)
- 1 onion (large, sliced)
- 12 oz. beer (such as a dark ale)
- 1 Tbsp. soy sauce
- 1 1/2 tsp. smoked paprika
- 1 tsp. kosher salt
- 3/4 tsp. freshly ground black pepper
- 2 cups barbecue sauce (plus more for serving)
- sandwich buns
- onions
- pickles
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1140mg48% |
| Potassium180mg5% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Vikki Lovingood 5 years ago
Perfect. This is my go to recipe, We make it probably at least once a month. I change up beers, sauces, etc and it always comes out amazing.
Kristin S. 6 years ago
Perfect. I used an lager beer instead of a dark ale beer cuz it’s what I had and since the beer wasn’t enough liquid to cover the pork & onions I added 7.5 oz of Dr Pepper but I believe any dark pop would do. It was so good I’m making it again!
Carmen Stokley 6 years ago
Turned out delicious! Will probably replace the beer with ginger ale next time to change the taste up a bit. Kids loved it and we all know how picky preteens can be!
Peterson 6 years ago
It was good. I used it for my lentil and kale soup as well as my black eyed pea recipe for New Years. Yum!
Lisa DeFeo 8 years ago
Delicious, the dark beer adds the perfect touch without any telltale alcohol taste( for those that worry it might have a strong hops flavor). I used a dark beer, however to cut down on the fat/grease, I used two pork tenderloins. It was amazing plain or for those in the family that like some BBQ sauce I offered a less sweet variety. Served with a nice tomato/cuke salad in a vinaigrette- perfection!
Anup P. 8 years ago
Fabulous! Family loved it. Wife and kids loved it plain, I put BBQ sauce on mine. Used Coors Light as this is what I had on hand. Still turned out great! Going to tak left overs (we have plenty) and make Mexican dishes out of them.
Tiffany C. 8 years ago
OMG, this was fabulous. I used a pale ale (Rainier) instead of a dark ale and only used half a cup of the juice to mix with the BBQ sauce. Also, I had the small pork roast that you can buy at Costco (pack of 4), so I think it was only about 2.5lbs. Since it was a smaller roast I only cooked it on low for about 5 hours until it was the right temp.
Amber E. 9 years ago
No one in my family generally likes BBQ pork as it is always far too sweet for our tastes, we also don't like the taste of beer but we all LOVED this!
I did make a few changes:
-I used Finnegan's Amber Ale instead of a Dark Ale
-I made the initial part of the recipe (cooking the roast) the night before and then let it cool and shredded it then put it in the refrigerator over night. The following day I put the shredded meat and 1/2 a bottle or so (we don't like sloppy meat) back in the crock pot without the reserved liquid and let it warm for a couple hours.
- For the BBQ sauce I used Jack Daniel's brand