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Ingredients
US|METRIC
4 SERVINGS
- 3 onions (medium, cut into wedges)
- 3 lb. bone-in beef short ribs (trimmed of fat)
- 1 bay leaf
- 12 oz. light beer (or nonalcoholic beer)
- 2 Tbsp. brown sugar
- 2 Tbsp. Dijon mustard
- 2 Tbsp. tomato paste
- 2 tsp. dried thyme
- 2 tsp. beef bouillon granules
- 1 tsp. salt
- 1/4 tsp. pepper
- 3 Tbsp. all purpose flour
- 1/2 cup cold water
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat1120 |
| % DAILY VALUE |
| Total Fat124g191% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium830mg35% |
| Potassium1050mg30% |
| Protein50g |
| Calories from Fat1120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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