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Ingredients
US|METRIC
4 SERVINGS
- 2 cups elbow macaroni
- 3 lb. ground beef
- 1 cup chopped onion
- 2 cloves garlic (minced)
- 1 1/2 cups ketchup
- 1 cup chopped green bell pepper
- 1/2 cup water
- 4 Tbsp. brown sugar
- 4 Tbsp. prepared mustard
- 4 Tbsp. white vinegar
- 4 Tbsp. Worcestershire sauce
- 3 tsp. chili powder
- 1 cup shredded cheddar cheese
- salt
- pepper
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat26g130% |
| Trans Fat3.5g |
| Cholesterol260mg87% |
| Sodium1970mg82% |
| Potassium1860mg53% |
| Protein82g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber5g20% |
| Sugars36g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium35% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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