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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak (sliced against the grain and cut into bite size pieces)
- 1 onion (sliced)
- 2/3 cup soy sauce (*make sure you use gluten free soy sauce if you are gluten free)
- 2 garlic cloves (minced or pressed)
- 2 tsp. fresh ginger (grated)
- 1/4 cup honey
- 1 Orange
- 1 lime
- 1/2 tsp. sesame oil
- 1/4 cup cornstarch
- 1/2 lb. pea pods
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2530mg105% |
| Potassium1130mg32% |
| Protein53g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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