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Ingredients
US|METRIC
10 SERVINGS
- 1 rump roast (beef, or bottom round roast, 3 pounds)
- 1 onion (large, sliced)
- 3/4 cup beef broth (reduced-sodium)
- 1 oz. au jus gravy mix
- 2 garlic cloves (halved)
- 1/4 tsp. pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium490mg20% |
| Potassium630mg18% |
| Protein39g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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