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Slow Cooker Beef and Vegetable Stew
FLOATING KITCHEN19Ingredients
13Hours
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups beef broth (divided)
- 2 Tbsp. unsweetened cocoa powder
- 15 oz. tomato sauce
- 1/2 cup red wine
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. Herbs de Provence
- 1 1/2 tsp. salt (divided)
- 1 tsp. black pepper (divided)
- 3 cups cubed potatoes (peeled and)
- 2 cups chopped carrots (peeled and)
- 1 cup chopped celery (peeled and)
- 1 cup chopped onion (peeled and)
- 1/2 cup dried apricots (chopped)
- 4 garlic cloves (peeled and minced)
- 1/2 jalapeño pepper (minced)
- 3 Tbsp. vegetable oil (divided)
- 3 lb. boneless steak (trimmed of excess fat, ribeye or top loin works well)
- 3 Tbsp. cornstarch
- fresh parsley (minced)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium1020mg43% |
Potassium710mg20% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A120% |
Vitamin C30% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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