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16Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 1/2 lb. ground beef (80/20)
- 11 oz. yellow onion (chopped)
- 2 garlic cloves (peeled and finely chopped)
- 30 oz. diced tomatoes (canned)
- 1 3/4 cups beef stock
- 1 oz. jalapeño (finely chopped)
- 1 1/2 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. dried oregano
- 1 1/2 Tbsp. chili powder
- 1 1/2 tsp. salt (or to taste)
- 1 tsp. ground black pepper
- 2 lb. sweet potato (or yams, peeled and cut into bite-size chunks)
- 15 oz. canned black beans (drained and rinsed)
- 15 oz. kidney beans (canned, drained and rinsed)
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Reviews(1)
Muneca 4 years ago
delish but i think the recipe should call for alit more chili powder. Otherwise it was soooo good.