Slow Cooker Beef and Stout Stew

CANADIAN LIVING
16Ingredients
65Minutes
200Calories

Ingredients

US|METRIC
  • 1 1/2 pounds yukon gold potato (peeled and cubed)
  • 1 pound carrots (peeled and coarsely chopped)
  • 1 pound parsnips (peeled and coarsely chopped)
  • 2 celery (ribs, chopped)
  • 1 onion (chopped)
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 pounds beef cubes (stewing)
  • 4 thick sliced bacon (chopped)
  • 1 1/2 cups stout beer
  • 3/4 cup sodium reduced beef broth
  • 2 teaspoons worcestershire sauce
  • 1/3 cup all purpose flour
  • 1 cup frozen peas
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    NutritionView More

    200Calories
    Sodium15% DV360mg
    Fat3% DV2g
    Protein12% DV6g
    Carbs12% DV36g
    Fiber36% DV9g
    Calories200Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium360mg15%
    Potassium870mg25%
    Protein6g12%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A200%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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