Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. yukon gold potato (peeled and cubed)
- 1 lb. carrots (peeled and coarsely chopped)
- 1 lb. parsnips (peeled and coarsely chopped)
- 2 celery (ribs, chopped)
- 1 onion (chopped)
- 2 bay leaves
- 1 tsp. dried thyme
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 3 lb. beef cubes (stewing)
- 4 thick sliced bacon (chopped)
- 1 1/2 cups stout beer
- 3/4 cup sodium reduced beef broth
- 2 tsp. worcestershire sauce
- 1/3 cup all purpose flour
- 1 cup frozen peas
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium460mg19% |
| Potassium1470mg42% |
| Protein43g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A200% |
| Vitamin C45% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes