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Slow-Cooker Beef and Scalloped Potatoes Casserole
BETTY CROCKER9Ingredients
2Hours
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (lean, at least 80%)
- 1 cup yellow onions (diced)
- 8 oz. cream cheese (cubed)
- 3 1/2 cups water
- 2 boxes potatoes (4.7 oz each Betty Crocker™ scalloped)
- 1 cup shredded sharp cheddar cheese (4 oz)
- 1/2 cup cooked bacon (chopped, 6 slices)
- 2 Tbsp. sliced green onions (thinly)
- sour cream (if desired, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat27g135% |
| Trans Fat1g |
| Cholesterol190mg63% |
| Sodium780mg33% |
| Potassium600mg17% |
| Protein38g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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