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Mary Martin Checca: "This has become a weekly go to. I add a little mo…" Read More
6Ingredients
70Minutes
580Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. chuck roast
- 1 Tbsp. herb (and garlic seasoning)
- 2 cups beef broth
- 1/4 cup cornstarch (whisked with equal amount of water)
- 16 oz. noodles (reames)
- 1/2 cup heavy cream
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol145mg48% |
Sodium290mg12% |
Potassium510mg15% |
Protein30g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A6% |
Vitamin C0% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mary Martin Checca 3 years ago
This has become a weekly go to. I add a little more noodles, broth and sometimes a can of french onion soup. I also use my go to seasoning blend of natures seasoning, garlic powder, salt, pepper and steak seasoning.