Slow Cooker Beef and Noodles

DASH OF HERBS
16Ingredients
7Hours
320Calories

Ingredients

US|METRIC
  • 1 pound skirt steak (or flat iron steak)
  • 4 medium carrots (chopped)
  • 2 stalks celery (chopped)
  • 1/2 red pepper (medium, chopped)
  • 1 medium zucchini (chopped)
  • 1 onion (medium, chopped)
  • 1 tablespoon garlic (minced)
  • 1/4 cup tomato paste
  • 1 bay leaf
  • 2 sprigs thyme
  • 1/2 cup dry white wine
  • 3 cups low sodium beef broth
  • 2 teaspoons salt
  • 1/2 cup panko bread crumbs
  • 1 cup peas (frozen)
  • 4 cups egg noodles (cooked)
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    NutritionView More

    320Calories
    Sodium53% DV1260mg
    Fat11% DV7g
    Protein47% DV24g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories320Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol65mg22%
    Sodium1260mg53%
    Potassium810mg23%
    Protein24g47%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A150%
    Vitamin C60%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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