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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. skirt steak (or flat iron steak)
- 4 medium carrots (chopped)
- 2 stalks celery (chopped)
- 1/2 red pepper (medium, chopped)
- 1 medium zucchini (chopped)
- 1 onion (medium, chopped)
- 1 Tbsp. garlic (minced)
- 1/4 cup tomato paste
- 1 bay leaf
- 2 sprigs thyme
- 1/2 cup dry white wine
- 3 cups low sodium beef broth
- 2 tsp. salt
- 1/2 cup panko bread crumbs
- 1 cup peas (frozen)
- 4 cups egg noodles (cooked)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol65mg22% |
Sodium1260mg53% |
Potassium810mg23% |
Protein24g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A150% |
Vitamin C60% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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