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Ingredients
US|METRIC
6 SERVINGS
- 1 bottom round roast (1 1/2 pound beef, or chuck pot roast, cut into 1-inch pieces)
- ground black pepper
- 1/4 cup all purpose flour
- 2 Tbsp. vegetable oil
- 10.5 oz. Campbell's Condensed French Onion Soup
- 1 cup Burgundy wine
- 2 cloves garlic (minced)
- 1 tsp. italian seasoning (crushed)
- 10 oz. mushrooms (cut in half)
- 3 carrots (medium, cut into 2-inch pieces)
- 1 cup white onions (frozen whole small)
- 1/4 cup water
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat15g75% |
Trans Fat0g |
Cholesterol175mg58% |
Sodium200mg8% |
Potassium1290mg37% |
Protein66g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A100% |
Vitamin C8% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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