Slow-Cooker Beef and Mushroom Soup

TABLESPOON(1)
justin hearon: "Absolutely amazing! Our 17 month old loved it! Ma…" Read More
13Ingredients
8Hours
970Calories

Ingredients

US|METRIC
  • 1 boneless beef chuck roast (2 to 2 1/2 lb, trimmed)
  • 1 tablespoon vegetable oil
  • 1 tablespoon montreal steak grill seasoning
  • 1 teaspoon salt
  • 1 broth (carton, 32 oz Progresso™ beef flavored)
  • 8 ounces white mushrooms (thinly sliced)
  • 2 cups yellow onions (thinly sliced)
  • 1 cup carrots (chopped peeled)
  • 2 tablespoons tomato paste (Muir Glen™ organic, from 6-oz can)
  • 2 tablespoons brown sugar (packed)
  • 3/4 cup orzo (uncooked, or rosamarina pasta)
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup fresh basil leaves (thinly sliced)
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    NutritionView More

    970Calories
    Sodium43% DV1030mg
    Fat89% DV58g
    Protein127% DV65g
    Carbs15% DV44g
    Fiber16% DV4g
    Calories970Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat22g110%
    Trans Fat0g
    Cholesterol195mg65%
    Sodium1030mg43%
    Potassium1390mg40%
    Protein65g127%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A100%
    Vitamin C20%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    justin hearon 3 years ago
    Absolutely amazing! Our 17 month old loved it! Makes enough for dinner and lots leftover to use for a few lunches during the week.

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