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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. beef cubes (like shank, brisket, etc.)
- 6 Tbsp. extra-virgin olive oil (divided)
- 1 onion (medium, minced)
- 1 cup farro
- 4 cups organic vegetable broth (low sodium preferred)
- 1 potato (cubed)
- 1 carrot (cubed)
- 3/4 tsp. salt (divided)
- 1/4 tsp. ground pepper (divided)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1450mg60% |
| Potassium810mg23% |
| Protein25g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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