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Andrade Arévalo: "Needs a bit more spices for flavor." Read More
13Ingredients
20Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cabbage (sliced)
- 2 lb. chuck roast (cut into 1-inch pieces)
- 6 medium carrots (cut into 1 inch pieces)
- 1 onion (medium, chopped)
- 2 garlic cloves (minced)
- 2 medium tomatoes (chopped)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. paprika
- 1/2 tsp. chili flakes
- 1 Tbsp. pickling spice (Paleo approved store-bought or homemade)
- 2 cups homemade beef stock (or water)
- 2 Tbsp. fresh parsley (chopped, plus extra for garnishing)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1080mg45% |
| Potassium1950mg56% |
| Protein50g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A330% |
| Vitamin C230% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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