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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (cooked, drained and rinsed)
- 1 medium onion (diced)
- 1 tsp. minced garlic
- 26 oz. spaghetti sauce
- 15 oz. stewed tomatoes
- 1 tsp. basil
- 1 tsp. oregano
- 1 tsp. Italian seasoning
- 2 Tbsp. Worcestershire sauce
- 2 bouillon cubes
- 3 cups fresh spinach
- 16 oz. noodles (box of penne, or your favorite kind, cooked al dente)
- 1/2 cup shredded Parmesan cheese
- 1 1/2 cups mozzarella cheese (shredded)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat24g120% |
| Trans Fat2.5g |
| Cholesterol295mg98% |
| Sodium1700mg71% |
| Potassium2040mg58% |
| Protein78g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber11g44% |
| Sugars26g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium50% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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