Slow Cooker Beef & Broccoli Recipe | Yummly

Slow Cooker Beef & Broccoli

LITTLE SUNNY KITCHEN(5)
Alicia Daniel: "Nothing like restaurant broccoli beef, but it doe…" Read More
8Ingredients
6Hours
310Calories
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Ingredients

US|METRIC
  • 0.5 kilograms sirloin steak (or 1lbs, thinly sliced)
  • 1 cup beef broth
  • 1/2 cup soya sauce (low sodium)
  • 3 cloves garlic (minced)
  • 3 tablespoons corn starch
  • 4 tablespoons water
  • 0.5 kilograms broccoli florets
  • white rice (cooked)
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    NutritionView More

    310Calories
    Sodium88% DV2110mg
    Fat8% DV5g
    Protein69% DV35g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories310Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium2110mg88%
    Potassium960mg27%
    Protein35g69%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C190%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Alicia Daniel 3 years ago
    Nothing like restaurant broccoli beef, but it does have a great flavor.
    Allie MacPhail 3 years ago
    Beef went too soft (broke down like stew)but the flavor was great reduce cooking time next time ! Added red pepper flakes, used chicken broth instead of beef, and grated fresh ginger about a tablespoon into sauce.
    CDG 3 years ago
    I've made this twice because I really wanted to like it, but it's not great. The first time I followed the directions and it was much too salty. The second time I did less soysauce and more beef broth. It wasn't as salty, but still left me very unimpressed. Won't make it again.
    Natosha London 4 years ago
    it was very good!! i am adding this to my recipe book. i would suggest low sodium soy sauce like the recipe called for, i didnt notice that until i had already brought the regular one.
    Lia 4 years ago
    Way too salty.....recommend lite soy sauce or lite beef broth. I wouldn't make it again. I wouldn't recommend it

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