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15Ingredients
25Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 medium zucchini (thinly sliced length-wise;)
- 1 eggplant (medium, thinly sliced length-wise;)
- 1 bell pepper (diced;)
- 1 lb. ground beef
- 1 onion (diced;)
- 2 garlic cloves (minced;)
- 2 Tbsp. tomato paste
- 2 cups tomatoes (diced;)
- 4 cups tomato sauce
- 2 tsp. dried oregano
- 1/4 cup fresh basil (minced;)
- 1 Tbsp. fresh parsley (minced;)
- 2 Tbsp. olive oil
- sea salt
- freshly ground black pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1400mg58% |
| Potassium2100mg60% |
| Protein31g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber15g60% |
| Sugars34g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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