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Nichole Gavel: "So good!!My kids and my husband have asked that th…" Read More
13Ingredients
8Hours
600Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. beef stew meat
- 16 oz. baby carrots
- 8 oz. mushrooms (quartered, I didn't add these because my husband doesn't like them, but the recipe begs for mushrooms if you ask me!)
- 1 yellow onion (quartered and sliced)
- 4 cloves garlic (crushed or minced, or 1 tsp. garlic powder)
- 2 beef bouillon cubes
- 1 tsp. dried oregano
- 1 cup red wine
- 1/2 cup half-and-half
- 3/4 cup water
- ground black pepper (freshly, to taste)
- 1 1/2 cups rice (uncooked)
- 1 Tbsp. corn starch
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium410mg17% |
| Potassium880mg25% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A250% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nichole Gavel 7 months ago
So good!!My kids and my husband have asked that this becomes a weekly menu item for the fall!